Baklawa (pronounced bahk-LAY-wa and even bit-LAY-wa, and sometimes: little bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is made in many different more info sizes and styles, but home made baklawa is typically rolled or layered and Slash into diamonds. All of the baklawa bakers I have acknowledged get ready the various aspects of the pastry ahead of time, to ensure that on baking day baklawa is principally an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.